Ingredients
- 2 farm fresh eggs
- 2 slices of crisp smoked bacon
- 2 slices of Vermont cheddar cheese
- 3 ounces caramelized onions
- 2 slices of brioche
- 4 ounces hash brown potatoes
- 2 ounces Sriracha Mayo
- 1 leaf of lettuce
- 2 slices of tomato
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