Maple and Bacon Pumpkin Empanadas
Ingredients
- 4 slices bacon cooked crispy and finely chopped
- 1 15 oz box refrigerated pie crusts
- 1/2 15 oz can pumpkin puree
- 1/4 cup ricotta cheese
- 1/4 cup dark brown sugar
- 1 tablespoon pure maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons coarse sugar crystals such as Turbinado sugar
- 1 egg white
- 1 teaspoon water
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