Ingredients
- 1 tbsp extra virgin olive oil
- 1 cup chopped sweet onion
- 2 large garlic cloves, minced
- 1.5 cups chopped cremini mushrooms
- 1 cup chopped red pepper
- One (14-oz/400ml) can crushed tomatoes
- 3 tbsp tomato paste
- 20 grams or 1/4 cup chopped fresh basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- salt & pepper, to taste (I used about 1/2 tsp fine grain sea salt + some herbamare)
- large soft tortilla wraps (I used three 9-inch tortillas)
- About 1.5 cups loaded pizza sauce or store-bought
- Daiya cheese or homemade cheeze sauce
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