Soy Sauce Deviled Eggs

Soy Sauce Deviled Eggs

Soy Sauce Deviled Eggs


5 hours 15 minutes

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 10 large eggs, at room temperature
  • 4 cups (800 grams) water
  • 1 cup (240 grams) soy sauce
  • 3 tablespoons (38 grams) dark brown sugar
  • 2 slices fresh ginger, plus 2 teaspoons grated ginger
  • 2 garlic cloves, crushed and peeled
  • 2 whole star anise
  • 1/2 cup (104 grams) Japanese-style mayonnaise, such as Kewpie
  • 2 teaspoons unseasoned rice vinegar
  • 1 teaspoon prepared Chinese mustard
  • 1/2 teaspoon kosher salt
  • 1 scallion, thinly sliced, for garnish
  • 2 teaspoons toasted sesame seeds, for garnish
  • Sriracha hot sauce, for drizzling
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