Loaded Spuds recipes
Ingredients
- 10 sticks (2½ pounds) plus 1 tablespoon room temperature unsalted butter (or 4 cups duck fat), divided
- 1 pound fingerling potatoes, sliced into thin rounds
- 6 garlic cloves
- 3 sprigs fresh thyme
- ⅛ teaspoon whole black peppercorns
- salt
- freshly ground black pepper
- 1 tablespoon vegetable oil
- 4 slices thick-cut bacon, cut crosswise into ½-inch-wide pieces
- 2 tablespoons chicken broth
- ¼ cup crème fraîche
- 2 tablespoons finely chopped chives
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