Grilled Pizza Quattro Stagioni
Ingredients
- 1 pound pizza dough, at room temperature
- 1 tablespoon olive oil
- 1 cup jarred pizza sauce
- 1 pound fresh mozzarella, cut into 1/4-inch-thick slices and patted dry
- 3 ounces thinly sliced prosciutto cotto
- 1/2 cup marinated artichoke hearts, well drained
- 1/2 cup sliced cremini mushrooms (about 1 1/2 ounces)
- 1/2 cup pitted black olives, drained and roughly chopped
- 1/4 cup lightly packed fresh basil leaves, optional
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