Loaded Eggplant Parmesan

Loaded Eggplant Parmesan

Loaded Eggplant Parmesan

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   351
  • Protein:   27g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 Long Japanese eggplants, sliced 1/4 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1-1/4 pounds grass-fed ground beef
  • sea salt
  • 25 ounces jar organic tomato sauce
  • 1/2 teaspoon dried thyme
  • pinch cinnamon
  • 1/2 teaspoon dried oregano
  • 1/2 cup shredded mozzarella cheese (or non-dairy cheese)
Instructions

Loaded Eggplant Parmesan serves 6 original recipe by Food52.

View original preparation instructions

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