Ratatouille Quiche

Ratatouille Quiche

Ratatouille Quiche


1 hour

Details
  • Servings:   8
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 teaspoon Olive Oil
  • 1 cup Eggplant, Cut Into 1/2-inch Pieces
  • 1 cup Zucchini, Cut Into 1/2 Inch Pieces
  • 1 cup Summer Squash, Cut Into 1/2-inch Pieces
  • 1 cup Bell Pepper (green Or Red), Cut Into 1/2-inch Pieces
  • ½ cups Red Onion, Diced
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Fresh Thyme, Finely Minced
  • 5 whole Large Eggs
  • ½ cups Skim Milk
  • 1 whole Frozen Whole Wheat Pie Crust
  • ½ cups Gruyere Or Cheddar Cheese, Shredded
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