Ratatouille
Ingredients
- 3 eggplants
- 4 red peppers (capsicum)
- 180ml extra virgin olive oil
- 2 brown onions, sliced in half moons
- 6 cloves garlic, finely chopped
- 2 fresh bay leaves
- 6 sprigs thyme
- 2 tbsp dried oregano
- 6 medium zucchini, cut in 2cm rounds
- 1 tin chopped tomatoes
- 1 tbsp tomato paste
- 1 orange, juiced and zest of ½ orange
- 2 tsp brown sugar
- Salt flakes
- Freshly ground black pepper
- Lemon juice to taste
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