Eat for Eight Bucks: Rice Bowl with Miso Marinated Flank Steak
Ingredients
- 1 tablespoon white miso
- 1 tablespoon plus 1 teaspoon mirin
- 1 teaspoon rice wine vinegar
- 3 teaspoons soy sauce, plus more for serving
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- Salt
- 2/3 lb flank steak
- 3 medium carrots (about 1/2 pound), peeled and trimmed
- 4 teaspoons grapeseed or other neutral oil
- 1/2 teaspoon honey
- Cooked short grain or jasmine rice
- Sesame seeds (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments