Blueberry Filled Doughnuts
Ingredients
- 2/3 cup whole milk warmed to 105 to 115°F
- 1 ¼ teaspoons active dry yeast
- 4 tablespoons ½ stick butter, melted and cooled
- 1 large egg lightly beaten
- 2 tablespoons 25 g sugar
- ½ teaspoon salt
- zest of 1 lemon
- 2 ¼ cups 270 g bread flour, plus more for dusting
- vegetable oil for frying
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