Blue Cheese and Caramelized Onion Scones Recipe
Ingredients
- 1/2 cup plus 2 tablespoons cold butter, divided
- 2 medium onions, finely diced (about 2 cups)
- Kosher salt and freshly ground black pepper
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 ounces crumbled blue cheese (about 1/2 cup)
- 3/4 cups buttermilk
- 1 egg, beaten
Instructions
Blue Cheese and Caramelized Onion Scones Recipe serves 8 original recipe by Serious Eats.
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