Yankee Pot Roast
Ingredients
- One 35-ounce can whole Italian plum tomatoes, with their juices
- 1/4 cup vegetable oil
- One 3 3/4-pound boneless chuck roast
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter
- 3 medium onions, coarsely chopped
- 6 large carrots, thickly sliced
- 3 medium celery ribs, thickly sliced
- 3 large garlic cloves, minced
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 cups canned beef broth diluted with 2 cups water
- 1/4 cup soy sauce
- 1 tablespoon Asian chili sauce
- Pinch of sugar
- 1 pound medium red new potatoes, quartered
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