Warm Figs With Goat Cheese

Warm Figs With Goat Cheese

Warm Figs With Goat Cheese

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 24 small fresh black figs, halved lengthwise
  • 3/4 cup crumbled goat cheese (about 3 ounces)
  • 1 1/2 tablespoons balsamic vinegar
Instructions

Warm Figs With Goat Cheese serves 4 original recipe by Food & Wine.

View original preparation instructions

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