Potato Soup
Ingredients
- 4 russet potatoes, peeled and diced
- 1 carrot, peeled and sliced
- 1 yellow onion, peeled and chopped
- 6 cups Chicken Stock
- 8 tbsp. butter
- ¼ cups flour
- 2 cups hot milk
- 2 cups grated sharp cheddar cheese
- Salt and freshly ground black pepper
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