Ingredients
- 2 tsp. salt
- 2 Tbsp. oyster sauce
- 2 Tbsp. Thai thin soy sauce or Golden Mountain seasoning sauce
- 2 Tbsp. honey or light or dark brown sugar
- 1 whole chicken, preferably free-range, between 2½ and 3½ pounds
- 6 large cloves garlic
- ¼ cup finely chopped cilantro roots or stems
- 1½ Tbsp. black peppercorns
- 2 Tbsp. vegetable oil
- Thai sweet chile sauce, for serving
- Warm steamed glutinous rice or jasmine rice, for serving
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