BBQ Chicken Sweet Potato Nachos
Ingredients
- 1/2 tsp. honey or light agave
- 1/2 tsp. lime zest plus 2 Tbsp plus 2 tsp lime juice, divided
- Kosher salt
- 1 jalapeño, very thinly sliced
- 1/2 small red onion, thinly sliced
- 2 rotisserie chicken breasts, shredded (about 2 c.)
- 3/4 c. barbecue sauce
- 1 6-oz. bag thick sweet potato chips (we used Terra)
- 6 oz. Cheddar cheese, coarsely grated (about 11/2 c.)
- 1/4 c. sour cream
- 1/2 c. cilantro leaves
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