Ingredients
- 1 pound raw large shrimp (16 to 20 per pound), thawed if frozen
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 medium lemon
- 4 cloves garlic
- 1/4 cup honey
- 1 tablespoon soy sauce or tamari
- 1 tablespoon olive oil
- Chopped fresh parsley leaves, for garnish (optional)
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