Tex Mex Meatball Soup
Ingredients
- Kosher salt
- 8 ounces ditalini pasta
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 large onion diced
- 2 tablespoons chili powder
- 1 tablespoon ancho chile powder
- 4 cloves garlic, minced
- 2 red bell peppers, diced
- 2 poblano peppers, diced
- A pinch of freshly ground black pepper
- One 10-ounce can diced tomatoes and green chiles
- One 4-ounce can green chiles
- 1 tablespoon adobo sauce from chopped chipotles
- 6 cups vegetable or chicken stock
- One 32-ounce bag frozen 1/2-ounce meatballs
- 2 limes, 1 juiced, 1 cut into wedges, for serving
- 1 cup sour cream
- 1 cup crumbled Cotija
- 1/4 cup chopped fresh cilantro
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