Spiced Plum Crumble Pie

Ingredients

• Pie crust (makes one double 9" crust, half can be frozen for later use)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup cold butter, cut into chunks (up to 1/2 cup can be substituted with leaf lard)
• 1 egg
• 1 tablespoon white vinegar
• 5 tablespoons ice water
• Plum pie with crumb topping
• 1 single 9" pie crust
• 2 tablespoons cider vinegar
• 2 tablespoons water
• 1/3 cup light brown sugar
• 1 star anise pod
• 1 cinnamon stick
• 1 sprig fresh rosemary
• 1 teaspoon fresh ginger root, finely grated
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon fine sea salt
• 3 pounds plums, pitted and chopped (about 6 cups)
• 1/4 cup honey
• 1/4 cup sugar
• 1 teaspoon orange zest, freshly grated
• 2 tablespoons instant tapioca
• 1/3 cup dried fruit (any combination of cranberries, golden raisins, and currants)
• Juice of 1/2 an orange
• 1/4 cup brandy
• 3/4 cup flour
• 1/2 cup dark brown sugar
• 1/3 cup walnuts, finely chopped
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

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