Weeknight Green Bean Curry

Weeknight Green Bean Curry

Weeknight Green Bean Curry

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   347
  • Protein:   16g
  •  
  • Fiber:   21g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 3 cloves garlic, minced
  • 2 teaspoons minced ginger (I use the Ginger People Minced Ginger in a jar!)
  • 1 28 oz. can whole, peeled tomatoes (I used 1 quart of Romas I canned this summer)
  • 1 pound frozen cut green beans
  • 2 tablespoons hot curry powder
  • 1 tablespoon olive oil, coconut oil or ghee
  • 1 15 oz. can garbanzo beans
  • 1 teaspoon whole cumin seeds
  • salt to taste
Instructions

Weeknight Green Bean Curry serves 3 original recipe by Food52.

View original preparation instructions

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