Mussels escabeche

Mussels escabeche

Mussels escabeche

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   299
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5kg mussels, de-bearded and scrubbed
  • 2 cloves garlic, finely sliced
  • 2 eschalots, finely sliced
  • 1 small red chilli, chopped
  • 200mL extra virgin olive oil
  • 100mL sherry vinegar
  • 100mL cider vinegar
  • 1 tsp paprika
  • Pinch salt
  • Pinch sugar
Instructions

Mussels escabeche serves 10 original recipe by goodfood.com.au.

View original preparation instructions

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