Spicy Korean Steak Tacos with Kimchi

Ingredients

• 2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700g)
• 1 tablespoon extra virgin olive oil
• 2 cups (600g) coarse salt
• Cracked black pepper
• 2 tablespoons oyster sauce
• 1 tablespoon Chinese cooking wine (Shaoxing)
• 1 tablespoon finely grated ginger
• 1 teaspoon dried chile flakes
• 1 tablespoon finely grated palm sugar or brown sugar
• 16 small flour tortillas, lightly toasted
• 1/2 cup (150g) Japanese mayonnaise
• 2 cups (160g) finely shredded daikon
• 1 cup (200g) store-bought kimchi
• 1/2 cup coriander (cilantro) leaves

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