Fried Avocado Tacos

Name: Fried Avocado Tacos
Ingredients: 1 poblano chile; 2 scallions, chopped; 1/2 cup buttermilk; 1/4 cup sour cream; 2 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper; 2 large eggs, beaten to blend; 1 cup panko (Japanese breadcrumbs); 1/2 cup all-purpose flour; 1 avocado, halved, pitted, cut into 8 wedges; Kosher salt; Vegetable oil (for frying; about 4 cups); 1 15-ounce can refried beans, warmed; 8 corn tortillas; 2 cups shredded iceberg lettuce; 1 cup prepared pico de gallo; 1 cup shredded Monterey Jack