Gluten Free Triple Chocolate Chunk Cookie
Ingredients
- 2 cups gluten-free flour
- ½ teaspoon baking soda
- ¾ cup (6 ounces) unsalted cultured butter, melted, cooled but not congealed
- ¾ cup (packed) light brown sugar
- ½ cup organic sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 large eggs
- 1 large egg yolk
- 1¼ cups milk chocolate chunks or discs
- 1 cup bittersweet chocolate chunks or discs
- ½ cup white chocolate chunks or discs
- Flaky sea salt
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