Pork chop with creamy leeks

Pork chop with creamy leeks

Pork chop with creamy leeks

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   542
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 thick-cut pork chops
  • 2 tsp olive oil
  • 2 large leeks cut into 1cm-thick discs
  • 300ml single cream
  • 50g parmesan grated
Instructions

Pork chop with creamy leeks serves 4 original recipe by BBC Good Food.

View original preparation instructions

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