Avocado Egg Salad Recipe

Avocado Egg Salad Recipe

Avocado Egg Salad Recipe


5 minutes

Details
  • Servings:   4
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 medium hard-boiled eggs (diced)
  • 11 ounces avocado (diced)
  • 2 slices sprouted wheat bread (quartered (optional))
  • 1 ounce celery (diced)
  • 1 ounce red onion (diced)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons cilantro (chopped)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon Japanese mayonnaise
  • 2 tablespoons plain Greek yogurt
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