Berry Gratin with Champagne Sabayon

Berry Gratin with Champagne Sabayon

Berry Gratin with Champagne Sabayon

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 4 handfuls mixed berries
  • 3 tablespoons sparkling wine
  • 2 tablespoons caster sugar
  • 3 egg yolks
  • Zest of 1/2 lemon
Instructions

Berry Gratin with Champagne Sabayon serves 4 original recipe by Food Network.

View original preparation instructions

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