Italian Almond Tart
Ingredients
- 3/4 cup natural almonds (4 ounces)
- 1 large egg yolk
- 1 tablespoon finely grated orange zest
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 6 tablespoons fine cornmeal
- 1/2 teaspoon kosher salt
- 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/3 cup granulated sugar
- 3 tablespoons brown sugar
- Roasted Red Grapes
- Champagne Sabayon
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