Michelas fishcakes

Michela’s fishcakes

Michela’s fishcakes

By Jamie Oliver
55 minutes

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 sweet potato (250g)
  • 250g firm white fish or salmon, skin off and pin-boned, from sustainable sources
  • 500ml milk
  • 100g frozen peas
  • 2 large free-range eggs
  • optional: 1 lemon
  • 100g oats or Ryvita crackers
  • olive oil
Instructions

Michela’s fishcakes serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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