Bacon and Mushroom Empanadas
Ingredients
- 4 oz thick sliced bacon diced
- 1 small onion
- 2 1/4 cups mushrooms (you can use all one variety or mix and match)
- 2 teaspoons of tomato paste
- 1/2 teaspoon celery seed
- 1/2 teaspoon white pepper
- 2 tbs unsalted butter
- 1 package frozen puff pastry
- 1 egg beaten
- Italian parsley
- kosher salt and pepper to taste
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