Easter Empanadas with Lamb and Mushroom filling recipes

Name: Easter Empanadas with Lamb and Mushroom filling recipes
Ingredients: 10 medium disks (about 6inch large) empanada dough, rolled out on a floured surface; 10oz (300gr) minced lamb beef; 1 bay leaf; 3 tablespoons Extravirgin olive oil; 1 cup red pepper, thinly sliced; 1 teaspoon garlic, chopped; 1 garlic clove, lightly crushed; 1 teaspoon ginger, chopped; 2 cups thinly sliced leeks, white part only; 1 cup zucchini, thinly sliced; 1 cup fennel, thinly sliced; 10 shiitake mushroom caps, sliced; 1 Jalapeno Chili; salt; freshly ground pepper; 2 tablespoons mint, chopped; 1½ cups smoked mozzarella, grated; 1 egg, beaten with 1 tbsp of water