Empanada Style Steak and Potato Pie

Ingredients

• 2 whole Ready Made Pie Crusts
• 1 whole Egg, Beaten (for Egg Wash)
• _____
• FOR THE FILLING:
• 1 whole Potato, Medium Size, Finely Diced
• 1 whole Shallot, Finely Chopped
• ½ whole Carrot, Diced
• 1 whole Celery Stalk, Diced
• ½ whole Red Bell Pepper, Diced
• 1 clove Garlic, Minced
• 2 cups Sirloin Steak, Cooked And Shredded
• ¼ cups Raisins, Chopped
• 1 teaspoon Brandy
• 1 Tablespoon Olive Oil
• 3 whole Medium Sized Button Mushrooms, Diced
• ½ cups Beef Broth (low Salt, Low Fat)
• 1 cup Fresh Spinach, Chopped
• _____
• FOR THE SPICE BLEND:
• 1 teaspoon Smoked Paprika
• 1 teaspoon Kosher Salt
• ½ teaspoons Roasted Cumin
• ¼ teaspoons Ground Coriander
• ¼ teaspoons Ground Black Pepper
• ¼ teaspoons Ground Celery Seed
• ⅛ teaspoons Nutmeg
• ⅛ teaspoons Ground Red Pepper (or To Suit)
• 1 pinch Red Pepper Flakes (optional)

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