Savory Breakfast Tarts with Rye Crust
Ingredients
- 1 ¼ cups rye flour, preferably medium rye
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon sea salt
- 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- ½ cup ice water, plus more if needed
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