Braised Pork

Braised Pork

Braised Pork


Serves 12

Details
  • Servings:   12
  • Calories:   441
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • One 5-to-6-pound pork shoulder (a.k.a. picnic or Boston butt)
  • 1 garlic clove
  • 2 tablespoons smoked paprika
  • 6 tablespoons olive oil
  • Juice of 1 orange
  • Juice of 2 lemons
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library