BLACK BEAN EGG AND MUSHROOM FRIED RICE

BLACK BEAN, EGG, AND MUSHROOM FRIED RICE

BLACK BEAN, EGG, AND MUSHROOM FRIED RICE


Serves 3

Details
  • Servings:   3
  • Calories:   483
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup rice (I used medium-grain)
  • 350 grams mixed mushrooms, quartered
  • 4 spring onions, finely chopped (retain the green parts for garnish)
  • 5 cloves of garlic, finely chopped
  • 1" tablespoons piece of ginger, julienned
  • 1 green chilli, finely chopped
  • 1 1/2 tablespoons light soy
  • 1 1/2 tablespoons black bean paste
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 4 eggs (plus more for fried eggs on top)
  • Freshly ground black pepper
  • Salt, to taste
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