Cheddar Pear Prosciutto Pull Apart Bread

Cheddar Pear & Prosciutto Pull-Apart Bread

Cheddar Pear & Prosciutto Pull-Apart Bread

By itbakesmehappy.com
Serves 10

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Details
  • Servings:   10
  • Calories:   276
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 1/4 c water, warm
  • 2 1/4 tsp rapid rise yeast
  • 1/2 tsp sugar
  • 2 3/4 c bread flour
  • 1/4 tsp salt
  • 1/3 c milk
  • 2 large eggs, room temperature
  • 1 1/2 Tbs butter, melted
  • for the filling:
  • 1 1/2 Tbs butter, melted
  • 6 oz Cabot Seriously Sharp Cheddar, shredded
  • 3 oz Woot Froot pears, thinly sliced
  • 4 slices of Prosciutto
Instructions

Cheddar Pear & Prosciutto Pull-Apart Bread serves 10 original recipe by itbakesmehappy.com.

View original preparation instructions

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