Ingredients
- 1 tablespoon Black vinegar
- 1/4 cup sesame oil
- 1/2 teaspoon white pepper
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon five-spice powder
- 1 teaspoon sea salt
- 1/2 pound shiitake mushroom caps, sliced into 1/4-inch thin strips
- 24 ounces fresh ramen noodles (substitute 16 ounces dry noodles of choice)
- 1/2 cup chopped scallions (green parts only)
- 1/4 cup Sriracha
- 1/4 cup tahini
- 1/4 cup tamari
- 1 tablespoon sesame oil
- 1/4 teaspoon chile oil
- 1/2 teaspoon Szechuan peppercorns
- 1 small pickled chile with oil, optional
- 1/4 teaspoon sugar
- 3/4 cup vegetable stock
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