Baked Mustard Dressing

Baked Mustard Dressing

Baked Mustard Dressing

By Food & Wine
25 minutes

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Details
  • Servings:   3
  • Calories:   465
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sherry vinegar
  • 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • 2 tablespoons whole-grain mustard
  • Kosher salt
Instructions

Baked Mustard Dressing serves 3 original recipe by Food & Wine.

View original preparation instructions

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