Blackened Carrots

Ingredients

• 2 teaspoons sweet paprika
• 2 teaspoons dried oregano
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• 4 tablespoons unsalted butter, melted
• 1 1/4 pounds medium carrots, halved lengthwise
• 2 tablespoons canola oil
• Kosher salt
• Pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil

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