Roasted Broccoli with Broccoli Stem Vinaigrette

Roasted Broccoli with Broccoli Stem Vinaigrette

Roasted Broccoli with Broccoli Stem Vinaigrette

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   703
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (1- to 1 1/2-pound) head broccoli, cut into 2-inch florets, stems reserved for vinaigrette
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, thinly sliced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper
Instructions

Roasted Broccoli with Broccoli Stem Vinaigrette serves 4 original recipe by Food & Wine.

View original preparation instructions

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