Beer Braised Carrots with Coriander and Feta
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons coriander seeds, lightly crushed
- 2 pounds carrots, peeled and halved lengthwise
- 1/2 cup packed dark brown sugar
- 2 teaspoons kosher salt
- 2 (12-ounces) bottles pale lager beer (such as Heineken)
- 2 tablespoons red wine vinegar
- 2 ounces French feta cheese, crumbled (about 1/2 cup)
- 12 cilantro sprigs
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