Pepper Crusted Skirt Steak with Charred Leeks
Ingredients
- 4 tablespoons unsalted butter
- 2 teaspoons coarsely cracked coriander seeds
- 2 teaspoons coarsely cracked black peppercorns
- 2 teaspoons coarsely cracked white peppercorns
- 3/4 teaspoon crushed red pepper
- 1 tablespoon packed dark brown sugar
- Kosher salt
- 2 pounds skirt steak, cut into 5-inch lengths
- 4 medium leeks (2 1/2 pounds), white and light green parts only, halved lengthwise and cleaned
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons canola oil
- 2 tablespoons fresh lemon juice
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