Pinto Bean Burgers
Ingredients
- ¼ cup extra-virgin olive oil
- ½ cup chopped shallot
- ⅓ cup toasted almonds, chopped, plus more for serving
- 1 ¾ cups cooked pinto beans
- ⅔ cup panko
- ½ cup chopped roasted red peppers
- 1 large egg, lightly beaten
- Kosher salt and freshly ground pepper
- ½ cup crumbled feta
- ½ cup full-fat Greek yogurt
- Sprouts, sliced avocado, and lemon wedges, for serving
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