Pork Tenderloin With Potatoes Recipe

Pork Tenderloin With Potatoes Recipe

Pork Tenderloin With Potatoes Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   868
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pork tenderloin
  • 1 onion cut into slices
  • 2 baking potatoes nuked for 5 minutes in microwave
  • 2 tbs floridian gourmet cajun seasoning
  • 2 tbs red wine vinegar
  • 2 tbs evoo
  • 4 tbs butter
  • 3 cloves garlic
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