Apple Rose Pie

Ingredients

• 1 Tbsp. apple cider vinegar
• 2½ cups (313 g) all-purpose flour
• 1 Tbsp. granulated sugar
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. baking powder
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• 3 lb. firm baking apples (such as Pink Lady or Granny Smith; about 6), peeled, cored, thinly sliced
• ¼ cup (50 g) granulated sugar
• ¼ cup (packed; 50 g) light brown sugar
• 2 Tbsp. unsalted butter, cut into ½" pieces
• 1 Tbsp. fresh lemon juice
• 2 tsp. ground cinnamon
• ¼ tsp. freshly grated nutmeg
• ¼ tsp. ground cardamom
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 2 Tbsp. all-purpose flour, plus more for surface
• 1½ tsp. rose water, divided
• 2 Tbsp. plus 1 cup heavy cream, divided
• 2 Tbsp. powdered sugar
• A mini cookie cutter

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