Mussel Chowder With Bacon Leek and Lime

Ingredients

• 2 pounds fresh mussels in the shell
• Extra-virgin olive oil, as needed
• 4 strips bacon, diced
• 3 cups roughly chopped leeks
• 2 cups chopped celery
• 1 cup roughly chopped onion
• 2 garlic cloves, minced
• Kosher salt and freshly ground black pepper
• 2 dried bay leaves
• 1 tsp. fresh thyme leaves
• 2 Tbsp. all-purpose flour
• ⅓ cup dry white wine
• 1 pound russet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
• 6 Tbsp. cold unsalted butter
• Grated zest and juice of 1 lime
• 3 cups whole milk
• 1½ cups heavy cream
• ⅓ cup chopped fresh cilantro

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