Creole Seafood Mixed Grill
Ingredients
- 1 lb. sheepshead fillets
- 1 lb. shrimp
- ½ lb. jumbo lump crabmeat
- 1 tbsp. hickory sea salt
- Black pepper
- 1 tbsp. vegetable oil
- 2 tbsp. bacon fat
- 1 shallot
- 1 jalapeño
- 1 oz. celery
- 2 c. corn (use a variety if available)
- 1 c. milk
- 1 c. small-diced tomato
- 2 tsp. fresh thyme
- salt
- white pepper
- 4 oz. champagne or white wine
- 1 oz. basil oil
- ½ c. mixed herbs or herb sprouts (optional)
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