Pork Apples with Apple Brandy Sage Cream Sauce

Pork & Apples with Apple-Brandy-Sage Cream Sauce

Pork & Apples with Apple-Brandy-Sage Cream Sauce

By Food52
3 hours 11 minutes

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Details
  • Servings:   2
  • Calories:   525
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pork loin chops
  • 2 apples (like Jonagold, Macoun, MacIntosh), peeled, cored and cut into 1/8-inch slices
  • 1 teaspoon butter or bacon grease
  • 1 teaspoon butter
  • 1 shot brandy
  • 1/3 cup unfiltered apple cider (non-alcoholic)
  • 1/4 cup heavy cream
  • 1-1/2 teaspoon minced fresh sage
  • salt
  • pepper
Instructions

Pork & Apples with Apple-Brandy-Sage Cream Sauce serves 2 original recipe by Food52.

View original preparation instructions

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