Panamanian Sancocho
Ingredients
- 9 cups water
- 1 whole chicken
- 2 plantains, peeled and cut into 2-inch pieces
- 1 onion, chopped
- 0.5 cup chopped fresh cilantro
- 5 cloves garlic, chopped
- 1.5 teaspoons salt
- 3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes
- 6 small red potatoes, quartered
- 1 (15.25 ounce) can corn, drained
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